The new Convotherm 4 range of combi-steamer ovens brings style into the professional commercial kitchen. From first glance, this oven combines world-class
technology with user-friendly, ergonomic and hygienic design. All models share the same logical and intuitive system of operation: a real plus in the
often hectic daily life of food service.
As a pioneer of full-touchscreen technology in combi steamers, Convotherm has now added a new dimension to operating convenience. The Convotherm 4 easyTouch
brings you the latest touch controls via the 9″ full-touch screen with new configurable user interface and a disappearing door. The disappearing door
is ideal for busy commercial kitchens as staff can slide the door down the side of the combi oven to create more space and improve safety.
- 40 x 1/1 or 20 x 2/1 GN tray capacity electric direct steam combi oven system
- 68mm shelf distance
- ACS+ (Advanced Closed System +) including perfectly harmonised extra functions: Crisp&Tasty – 5 moisture-removal settings BakePro – 5 levels
of traditional baking Controllable fan – 5 speed settings
- ConvoClean+: the fully automated cleaning system with eco express and regular modes including optional single-measure dispensing
- 9″ full-touch screen
- 399 cooking profiles containing up to 20 steps
- Press&Go: automatic cooking using quick-select buttons for optimum process reliability.
- ecoCooking: the energy-save function is ideal for food with long cooking times
- Ethernet / LAN interface
- HygenicCare concept
- USB port integrated in control panel
- Steam generated by injecting water into the cooking chamber
- Right-hinged disappearing door
- Multi-point core temperature sensor
|Dimensions:||W: 1247mm D: 1020mm H: 1942mm|