A multifunctional commercial cooking appliance that acts as a deep fryer, bratt pan, tilting kettle, stovetop and pressure cooker all in one unit.
With innovative automatic and manual settings, the 112 model allows you to cook four times faster, save 10% on food, 30% of your kitchen space, 70% on
water, 40% on energy plus extensive savings on time and labour.
- Perfect for use in restaurants wanting maximum flexibility and versatility by cooking menu items individually, in succession and in combination.
- Unit comes standard with pressure cooking mode, storage stand and vitro ceran cooktop
- Patented VarioBoost™ heating system reaches 200�C in 90 sec & maintains even heat every time
- Three steel layers in pan base ensures maximum precision and scratch resistance
- Built in cooking intelligence offers perfect results with no supervision
- Self-explanatory controls alert user when input is needed or product is ready for perfect results
- Replace kettles, bratt pans, pressure cookers and deep fryers + save 10% food, 30% space, 40% energy
- As products are browned to perfection, no sticking makes for easy cleaning
- Huge savings on labour, time and kitchen space plus drastically reduces food waste
- Less appliances = smaller extractor system, greatly minimising energy costs and environmental impact
- The perfect solution for any restaurant and recognised internationally as the future for foodservice