Amanda Lloyd, Chocolatier of Gotcha Treats NZ will be touring in August to showcase the fabulous new Scolpt Modelling Chocolate.
She will be demonstrating how to work with Scolpt, and how it can be used with Satin Ice RTR Fondant in a hands-on Mini Class!
Class 1: Under the Sea – Monday 12th August, 10.30am – 12.00pm
Students will be working with Scolpt to take home a finished Mermaid and Fish.
Class 2: On the Farm – Thursday 15th August, 6.30pm – 8.00pm
Students will be working with Scolpt to take home a finished Tractor, Pig & Sheep.
All materials and tools will be provided. These classes are priced at just $15.00 each, and spots are limited, so give us a call on 1800 115 733 to book now!
Take a look at the flyers here:
Modelling Chocolate Mini Class – On the Farm
Modelling Chocolate Mini Class – Under the Sea