Kharve Knives HACCP / FSA Colour Coded

The Kharve® Knife range with HACCP colour handles easily avoid cross contamination while managing tasks like chopping, carving, slicing, dicing, and cutting various foods. This functionality enables kitchen staff to prepare dishes according to FSA requirements. Designed to be durable, lightweight, and cost-effective, these knives are ideal for high-volume environments, perfectly suited for use in commercial kitchens, culinary schools, and cafeterias alike.