The Stainless steel probe is over 110 mm long.
Has an Inbuilt HACCP indicator , that tells the operator if the food is within allowable Australian standards temperatures !
If the cool food is less than 5 C then you get a GREEN light and if it is not then you get a RED light. Works for Hot food as well..
Best unit for regular use in wet environments when dealing with food.
Probe moves in a full 180 degree arc.
Infra-red thermometer range -55 to 250 degrees